User:SterlingBaran574

The Food Drying Machine Operator observes, feels, tastes or otherwise examines products during and after processing, in order to ensure conformance to standards. The Food Drying Machine operator job functions observes temperature, humidity, pressure gauges, and product samples, and adjust controls, such as thermostats and valves, in order to maintain prescribed operating conditions for specific stages. The Food Drying Machine Operator operates or tends equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products. The Food Drying Machine Operator sets temperatures and time controls, lights ovens, burners, driers, or roasters and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.